When you’re looking into franchise ownership as a way to move into a new phase in your career and life, a chicken wing franchise restaurant could be the right choice to get started with confidence.
Owning a chicken wing franchise restaurant with The Buffalo Spot can be a smart option for people ready to become their own boss, thanks to a few factors that help position us for future growth.
- A growing industry
- A fast-casual model
- Simple approach
- Brand leadership
It’s a combination of drive, energy, and a vision for the industry’s future that makes us at The Buffalo Spot excited for what’s to come.
At The Buffalo Spot, we’ve got a restaurant franchise process designed to help our owners build the brand, and the team and vision to assist them in getting where they want to go. Here are just a few of the reasons why.
The Industry
Becoming a chicken wings restaurant franchise owner can be a significant milestone in a person’s life. It’s the kind of move that requires careful review of every aspect of the brand, and that begins with the industry where it operates.
A look at the larger industry can help give an idea of its overall health, both in the past and in the present day. Just as important is how the industry is expected to perform in the coming years — what sort of growth is projected, and are there potential bumps in the road on the horizon?
For potential owners of a chicken wings restaurant franchise with The Buffalo Spot, the industry to inspect is the fast-food chicken industry. It’s a part of the larger food-service sector that’s been expanding for years, with more growth expected over the next five.
That kind of expansion history, and the projections of more to come, can give prospective owners the confidence to move ahead with their plans, and start examining the brand itself.
Fast-Casual Model
Today’s customers are accustomed to speed and convenience. That demand for getting food fast and made to order is why The Buffalo Spot has built a chicken wing franchise restaurant brand designed for quick service.
Fast-casual dining, also known as the quick-service restaurant model, is how The Buffalo Spot structures our business.
We created an ordering and preparation process that’s streamlined and as efficient as we can make it, to get our guests the meals they crave as quickly as possible. And we don’t sit back and rest — we’re working every day to improve and refine our systems to lead the industry.
Our on-site dining and take-out counter are both built for speed, while never forgetting to let our customers feel welcome and at home. It’s an approach that has helped us build a loyal pool of guests who are ready to come with us as we move our chicken wings franchise restaurants into new territories.
Simple Approach
When it comes to business, simpler is often better. It’s a philosophy that guided The Buffalo Spot’s business model and helped us create a chicken wings franchise restaurant for today and the future.
Simplicity is in everything we do at The Buffalo Spot. From the menu that focuses on a few items and works to do them as well as possible, to onboarding, buildout, and training systems designed to get our owners up and operating, we keep things clear and built for ease of operation.
We keep things simple with our customers as well. They know that we’re working on their behalf every day and that our goal is to give them an experience that satisfies and keeps them coming back.
That emphasis on the simple has guided our development as a brand, and makes us a franchise to watch.
Brand Leadership
Every chicken wings restaurant franchise has its own personality and style, and it gets that special character from the people who run it. In the case of The Buffalo Spot, that means being connected to our parent company, Encinal Brands, and having access to CEO Ivan Flores.
Ivan Flores’ vision is evident in everything we do at The Buffalo Spot. It’s in the way we treat our customers with care, and make an insistence on quality a part of our processes, from vendor networks to training.
Ivan’s experience has shaped our franchise model, and made flexibility and owner focus a main goal at The Buffalo Spot. And his drive and energy give us direction, as well as the guidance to get there.
Our connection to Encinal Brands lets The Buffalo Spot connect with Ivan Flore’s leadership, and informs our growth as a franchise.
Open a Chicken Wings Franchise Restaurant with The Buffalo Spot
A modern quick-service restaurant needs to be more than convenient. It should be part of an industry on the rise, with a simple approach, fast-casual model, and the kind of leadership that can transform the business.
At The Buffalo Spot, we’ve built a franchise for today’s customers. We’ve got a menu they love, and a vision for the industry’s future.
The Buffalo Spot is proud of the business we’ve developed, and we’re ready to bring our quality-first, keep-it-simple way of operating into new territories.
We’re looking for potential owners to come with us on this journey. We know our owners need dedicated, ongoing support to grow the brand, and that’s what we work to provide every day.
Want to learn more? Contact us today, and learn what’s next for The Buffalo Spot, and for you.
