If you’ve spent any time looking into Italian restaurant franchises, you’ve likely discovered that there are a lot of them out there. How do you determine which one might be a smart investment option?
Slice House and Tony Gemignani have teamed up to build an Italian food franchise designed from the ground up to offer artisan pizzas from around the world.
With award-winning pizza maestro Tony G’s proprietary recipes and leadership, a menu that aims to offer something to please every customer, and a franchise model designed to help our owners establish and grow their businesses, Slice House is excited for tomorrow.
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We are an Italian restaurant franchise built to meet the expectations of the modern, authenticity-seeking customer. What makes us a brand to watch? It all begins with Slice House’s celebrated pizza genius extraordinaire, Tony Gemignani.
The Tony G Difference
The Slice House story is also the Tony G story. We’re proud of our partnership with Tony, who embodies the spirit and heart of our Italian restaurant franchise.
Tony Gemignani grew up with a love of good food and a deep appreciation of the way it can help bring people together. Tony got his start in pizza making when he was still a teenager working at his brother’s restaurant. Before long, his fame as a pizza thrower began to spread, and he started entering competitions around the world.
It only took a few years for Tony to establish himself as a world-renowned pizza thrower and multiple Guinness World RecordsTM holder for pizza making. Soon, he was taking his skills to pizza-making championships and stunning the world with his expertise.
Tony won the 2007 Naples World Pizza Cup — the first non-Neopolitan to do so — and swept the 2008 International Pizza Making Challenge categories for pizza classica, pizza teglia, and acrobatics. That was just the beginning for Tony G, who has dominated the pizza world ever since and helped build an Italian franchise with the tools to grow.
The Slice House Menu
The Tony G touch is everywhere at Slice House Italian restaurant franchises, starting with a menu featuring a variety of pizza styles. Our motto is “Respect the Craft,” and we put that philosophy into action every day at our restaurants.
Hungry guests, whether first-timers or loyal customers, can choose from artisan pizzas from across the globe. Sicily, New York, California, Detroit, and other pizza centers are all represented at Slice House.
Our coal-fired pizzas have helped make Slice House a destination for people looking for pizza by the slice or whole pie. We don’t stop with pizza, either. We deliver authentic Chicago-style Italian beef sandwiches the way our customers like them, and our sub sandwiches and calzones keep our guests coming back for more.
A menu straight from the mind of Tony G helps Slice House owners build the kind of Italian restaurant franchise that can attract customers and grow.
A Sustainable, Responsible, Inclusive Approach
Today’s Italian restaurant franchises need to be flexible and to understand and embrace their wellness and civic responsibilities. Many customers are increasingly aware of the part that quality ingredients can play in their overall fitness and health, and they also expect their restaurants to be inclusive and welcoming places.
At Slice House, we know that fresh ingredients and responsible stewardship are part of running a business in today’s landscape. We use only the finest meats and cheeses from around the world, and our supply chains emphasize sustainability to help ensure long-term brand development.
And Slice House recognizes that modern franchises should be more than restaurants. We value all team members, vendors, and guests, and we work to understand their goals while giving clear expectations of ours. It’s the right way to do business, and it can also help us grow.
A responsible approach can make good business sense, and it’s one of the ways Slice House aims to shake up the pizza category.
The Slice House Italian Restaurant Franchise Model
Having a pizza maestro like Tony G leading the charge, offering a menu of delicious artisan pizzas, sandwiches, and subs, and working to ensure we maintain sustainable supply lines and inclusive environments have helped Slice House become a franchise on the move. And our franchise model can make us the right option for potential owners.
Slice House wants our franchise owners to grow and develop their businesses. We’re all working together under the same brand, and their growth is ours. That’s why we created a franchise plan designed to help them build their customer base and expand.
We offer a flexible Italian restaurant franchise model that allows prospective owners to create a business that works best for their situation. Owners can choose a stadium/kiosk model, or they can opt for a brick-and-mortar restaurant with seating and counter service.
Our flexibility and the potential for multiple revenue streams can help our owners get started, and we’ve got their back if they need it.
Become a Slice House Italian Restaurant Franchise Owner
Slice House has a franchise model, menu, and approach built for today and tomorrow, and we’re looking for potential owners to help us grow.
If you’re interested in becoming part of a brand with potential, we might be right for each other! We need motivated, dedicated owners to come along with us as we build an Italian restaurant franchise based on a love of great pizza and a belief that quality ingredients and an inclusive attitude can help create something special.
Want to find out more about owning a Slice House franchise? Contact us today and take your first steps toward a new career today!
